Dietetics and Nutrition
A dietitian or nutritionist are experts in the use of food and nutrition to promote health and manage disease. They plan and conduct food service or nutritional programs to help people lead healthy lives.
Clinical Dietician, Clinical Dietitian, Clinical Nutritionist, Dietitian, Nutritionist, Oncology Dietitian, Outpatient Dietitian, Registered Dietician, Registered Dietitian, Renal Dietitian
Bachelor's degree in dietetics, food and nutrition
$73,850 ($35.50 hourly)
- Hospitals
- Public health agencies
- Long-term care facilities
- Outpatient care centers
Bachelors Dietetics/Nutrition Programs
